|
Antipasti Appetizers
| Antipasto
Italiano |
$17.50 |
Spedini
di Mozzarella alIa Romana |
$16.00 |
| Assorted
cold cuts mozzarella and cheese |
|
Fried
Mozzarella in a Special Sauce |
|
| |
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|
| Antipasto
Caldo (Per-due) |
$28.00 |
Insalata
Di Polipi |
$18.00 |
Stuffed
Pepper, Baked Mussels, Clams,
Eggplant Rollatines, Stuffed Mushrooms (For Two) |
|
Octopus
Salad in Lemon and Garlic Sauce |
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| Antipasto
di Mare |
$18.00 |
Cozze
Santa Lucia |
$16.50 |
| Cold
Fish salad |
|
Mussels
in Garlic and White Wine Sauce |
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| |
|
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| Vongole
Oreganate |
$12.00 |
Vongole
Posillipo |
$16.50 |
| Baked
Clams |
|
Clams
in a Marinara Sauce |
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|
|
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| Insalata
di Merluzzo |
$15.50 |
Funghi
Selvatici Di Bosco Saltati |
$13.50 |
Steamed
Whiting Salad with Extra
Virgin Olive Oil and Garlic |
|
Wild
Mushrooms sauteed with
Garlic and Herbs |
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| |
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| Cocktail
di Gamberi |
$15.50 |
Calamari
Fritti |
$18.00 |
| Shrimp
Cocktail |
|
Fried
Calamari |
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| |
|
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| Carpaccio
Veneziana |
$18.00 |
Funghi
Ripieni |
$12.00 |
| Thin
Slices of Raw Fillet of Beef |
|
Stuffed
Mushrooms |
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| Prosciutto
e Mozzarella |
$16.50 |
Mozzarella
in Carrozza |
$13.50 |
| Imported
Ham with Buffalo Mozzarella |
|
Fried
Mozzeralla |
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| |
|
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|
| Mozzarella
di Bufala Affumicata alIa Griglia |
$15.00 |
Scungilli
con Salsa Piccante |
$18.00 |
Grilled
Smoked Buffalo Mozzarella with Sun-dried
Tomatoes and Wild Mushrooms |
|
Scungilli
in Hot Sauce |
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| |
|
|
|
| Mozzarella
di Bufala Caprese |
$15.50 |
Peperoni
Arrostiti |
$12.00 |
| Imported
Buffalo Mozzarella with Sliced Tomatoes |
|
Sauteed
Roasted Peppers with Gaeta Olives,
Capers, Garlic |
|
Zuppe Soups
| Escarola
e Fagioli $13.00 |
|
Beans and Escarole
Soup |
| |
|
Pasta e Fagioli $13.00 |
|
Mixed Pasta and
Beans |
| |
|
Minestrone $13.00 |
Insalate Salads
| Insalata
Mista |
$8.50 |
Insalata
Tre Colori |
$9.50 |
| Mixed
Tossed Salad |
|
Rugola,
Endive and Radicchio |
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| Insalata
Capricciosa |
$14.50 |
Insalata
Riccia |
$11.00 |
Chopped
Three Color Salad with Fresh Pears,
Roasted Walnuts, Beans and Gorgonzola Cheese |
|
Frise
Salad with Roasted Zucchini,
Eggplant and Asiago Cheese |
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| Arugola
and Parmigiano |
$12.50 |
Insalata
Mediterranea |
$14.50 |
| Cold
Fish salad |
|
Mixed
Greens, Diced Mozzarella, Tomatoes, Carrots,
Chunks of Italian Tunafish and Corn. |
|
Pasta
| Spaghetti
Crabs Sauce |
$26.00 |
Fettuccine
Alfredo |
$24.00 |
| Spicy
Plum tomato in a Basil and Garlic Sauce |
|
Fettuccine
in White Cream Sauce |
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| Spaghetti
Aglio e Olio |
$21.00 |
Rigatoni
Vodka |
$22.00 |
| Garlic
and Oil |
|
Rigatoni
With Vodka Sauce |
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|
|
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| Mezzelune
Bella Napoli |
$22.50 |
Capellini
Angelo |
$22.50 |
| HalfMoon
Ravioli in Cream Tomato Sauce |
|
Angel
Hair with Mozzarella &
Rugola
in a Spicy Tomato Sauce |
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| |
|
|
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| Gnocchi
Sorrentina or Pesto Sauce |
$24.00 |
Spaghettini
Puttanesca |
$22.50 |
| HalfMoon
Ravioli in Cream Tomato Sauce |
|
Tomatoes,
Capers and Gaeta Olives Anchiovies |
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| |
|
|
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| Pappardelle
Campagnole |
$24.50 |
Ravioli
della Nonna |
$21.00 |
Homemade
Pasta with Wild Mushroom,
Garlic and Tomato |
|
In
a Classic Tomato Sauce |
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| |
|
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| Linguine
Vongole |
$24.50 |
Manicotti
al Forno |
$22.50 |
| In
Fresh Clam Sauce |
|
Homemade
Pasta filled with Ricotta and Mozzarella |
|
| |
|
|
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| Ravioli
Ripieni Di Aragoste |
$24.00 |
Cannelloni
Ripieni Amalfitani |
$23.00 |
Lobster
Ravioli with Shrimps and
Radicchio in vodka sauce |
|
Homemade
Pasta filled with Meat, Spinach and Cheese |
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| Fusilli
Artigiani |
$24.50 |
Rigatoni
with Meat Ball |
$26.00 |
| Artisan
Fusilli with Bolognese Sauce |
|
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| Orecchiette
Con Broccoli Rape |
$26.00 |
Risotto
Mediterraneo |
$26.00 |
Small
Ear Shaped Pasta with Broccoli Rape
and Shredded Sausage. |
|
Arborio
Rice with Calamari Scallops Shrimps
Mussels Clams in a Light Tomato Sauce |
|
Secondi Piatti Main Course
| Filetto
di Manzo Ragoncino |
$33.00 |
Coniglio
Piccantino |
$28.00 |
Sliced
Filet Mignon, Onions, Garlic, Mixed
Vegetables, Nouvelle Potatoes House Recipe Sauce |
|
Farm
Rabbit with Light Spicy Madeira Sauce |
|
| |
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| Filetto
di Manzo ai Ferri Con Funghi |
$34.50 |
Medaglioni
di Manzo Portoghese |
$37.00 |
| Grilled
Filet Mignon with Mushrooms |
|
Filet
Mignon with Portobello Mushroom and Port Wine |
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| |
|
|
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| Costolette
di Agnello con Funghi |
$31.50 |
Rollatine
di Melanzane Sorrento |
$22.50 |
| Grilled
Lamb Chops with Mushrooms |
|
Eggplant
Stuffed with Ricotta and Mozzarella
Topped with Tomato Sauce |
|
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Costolette
di Maiale con Cipolla,
Peperoni Sotta Aceto |
$28.00 |
Bistecca
ai Ferri con Funghi
Grilled Black
Angus Beef Steak with Mushrooms |
$33.00 |
| Pan
Seared Pork Chops with Onions and Vinegar Peppers |
|
|
|
Pollo Chicken
| PolIo
Scarpariello |
$26.00 |
Petti
di PolIo Capricciosi |
$24.00 |
Tender
Pieces of Chicken with bone Sauteed in
Garlic & Vinegar |
|
Breast
of Chicken Grilled and Topped
with Chopped Salad |
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| |
|
|
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| Petti
di PolIo Parmigiana |
$23.50 |
PolIo
Portobello |
$25.00 |
| Breast
of Chicken Parmigiana Style |
|
Breast
of Chicken with Shitaki
and Portobello mushroom in champagne sauce |
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Petti di PolIo Marsala e Funghi |
$24.00 |
|
Breast of Chicken with Marsala and Mushrooms |
|
Vitello Veal
| Scaloppine
di Vitello Caprese |
$26.00 |
Cotoletta
di Vitello Parmigiana |
$24.00 |
| Thin
Slices of Veal Sauteed With Asparagus, Zucchini and Artichoke Hearts |
|
Breaded
Veal, Topped with Tomato and Mozzarella |
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| |
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| Scaloppine
di Vitello Francese or Marsala |
$26.00 |
Cotoletta-
di Vitello Milanese |
$22.50 |
| Veal
Marsala or Francese |
|
Lightly
Sauteed Breaded Veal |
|
| |
|
|
|
| Costolette
di Vitello Capricciosa |
$39.50 |
Vitello
Piccata |
$26.00 |
| Veal
Chop Milanese Style topped with Tre Color Salad |
|
Veal
with Artichokes, Capers and Lemon Sauce |
|
| |
|
|
|
| Scaloppine
di Vitello Piselli e Prosciutto |
$26.00 |
Costate
di Vitello Valdostana |
$39.50 |
| Thin
Slices of Veal with Peas, Prosciutto and Madeira Wine |
|
Stuffed
Veal Chop In a Mushroom Sauce |
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| |
|
|
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| Scaloppine
di Vitello Sorrentina |
$26.00 |
Veal
Saltinbocca |
$27.00 |
| Thin
Slices of Veal with Prosciutto, Eggplant and Mozzarella in Wine Sauce |
|
Thin
Slices of Veal with Prosciutto,
Hard Boiled Eggs on Bed of Spinach |
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| |
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|
Vitello Ortolana |
$29.00 |
|
Veal with Asparagus Zucchini, Wild Mushrooms
Sauteed in
Garlic and Wine Sauce |
|
Pesce Fish
| Pesce
Spada Salmoriglio |
$30.00 |
Filetti
di Sogliola Mugnaia |
$26.50 |
| Grilled
Swordfish with Garlic Oregano and Capers |
|
Filet
of Sole in White Wine and Lemon Sauce |
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| |
|
|
|
| Gamberi
Angelo |
$29.00 |
Calamari
in Casseruola |
$25.00 |
Shrimps
Sauteed with Garlic mussels Baby clams
in a Light Spicy Sauce |
|
Squid
in a Spicy Tomato Sauce |
|
| |
|
|
|
| Dentice
Livomese |
$29.00 |
Aragosta
Fra Diavolo (Priced According to Size) |
| Yellow
Tail Snapper wi~h Tomato,
Olives and Capers |
|
Lobster
in a Spicy Tomato Sauce |
| |
|
|
|
| Salmone
Riviera |
$27.00 |
Aragosta
Arrabiata (Priced According to Size) |
| Grilled
Salmon with mustard sauce and Mesclun Salad |
|
Lobster
Sauteed in Garlic, Lemon and Spices |
| |
|
|
|
| Polipi
Mediterranea |
$29.00 |
Zuppa
di Pesce Positano |
$32.00 |
| Grilled
Octupus in Wine Sauce over Arugola Salad |
|
Italian
Style Bouillabaisse over Angel Hair Pasta |
|
| |
|
|
|
| Gamberi
Grigliati |
$26.00 |
Dentice
Arreganata |
$29.00 |
| Grilled
Shrimps over Mesclun Salad |
|
Yellow
Tail Snapper Garlic White Wine
and Touch of Breadcrumbs |
|
| |
|
|
|
| Filetti
Di Pesce San Pietro all' Acqua Pazza |
$29.00 |
Gamberi
alIa Fradiavolo |
$30.00 |
Filet
of Saint Peter Fish with White Wine,
Cherry Tomatoes and Calamata Olives |
|
Shrimps
& Clams In Spicy Tomato Sauce Over Angel Hair Pasta |
|
Contorni e Vegetali Side Dishes
& Vegetables
| Broccoletti
di Rabe |
$12.00 |
Fagiolini
Marinara |
$9.50 |
| Steamed
Broccoli Rape |
|
String
Beans in Garlic and Tomato |
|
| |
|
|
|
| Spinaci
Saltate |
$9.00 |
Asparagi
Burro e Parmigiano |
$9.75 |
| Spinach
Sauteed in Garlic Sauce |
|
Asparagus
baked with Butter and Parmesan Cheese |
|
| |
|
|
|
| Zucchine
Fritte |
$9.00 |
Escarola
Saltata |
$9.00 |
| Fried
Zucchini |
|
Escarole
Sauteed in -Garlic Sauce |
|
* Prices Subject to Change
|
