|
Matedi
(Tuesday) |
|
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (according to
size) |
| Stuffed Artichoke |
| Misto di Vegetali Fritti
$15.00 |
| Mixed Fried
Vegatables |
| |
| Pasta |
| Linguine alla Positano
$29.00 |
| With Mussels,
Clams, Shrimps and Calamari |
| Linguine Nere Arrabiate
$25.50 |
Black Linguine with
Crabmeat and
Shrimp in a Spicy Tomato Sauce |
| Rigatoni Del Montanaro
$26.50 |
| Rigatoni with
sausage, wild mushrooms in a special sauce |
| |
| Specials |
Scaloppine Filet Mignon Marsala
and
Chicken Breast Sorrentina
With Fried Zucchini and Potato Croquettes |
| For Two: $64.00 Each Additional:
$32.00 |
| |
| Carni |
| Fegato di Vitello alla Veneziana
$26.50 |
| Calf Liver Sauteed
with Onions and Vinegar |
| |
| Pesce |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimps and
Calamari in a Spicy Tomato Sauce |
| Varieta di Pesce all'
Angelo $29.00 |
Red Snapper,
Calamari Shrimps and Scallops Sauteed
With Garlic, Lemon, and Vinegar |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
| |
| |
| Mercoledi
(Wednesday) |
| |
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (according to
size) |
| Stuffed Artichoke |
| Misto di Vegatali Fritti
$15.00 |
| Mixed Fried
Vegetables |
| |
| Pasta |
| Linguine alla Positano
$29.00 |
| With Mussels Clams,
Shrimp and Calamari |
| Rigatoni Del Montannaro
$26.50 |
| Rigatoni with
sausage, wild mushrooms in a special sauce |
| |
| Specials |
| Chicken Sorrentina and Grilled
Veal Rollatine |
| With Fried Zucchini
and Potato Croquettes |
| For Two: $64.00 Each Additional:
$32.00 |
| |
| Pesce |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimps and
Calamari in a Spicy Tomato Sauce |
| Varieta di Pesce all
Angelo $29.00 |
Red Snapper, Calamari, Shrimps,
and
Scallops Sauteed with Garlic, Lemon, and Vinegar |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
| |
| |
| Giovedi
(Thursday) |
| |
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (according to
size) |
| Stuffed Artichoke |
| Misto di Vegetali Fritti
$15.00 |
|
Mixed Fried Vegetables |
|
| Pasta |
| Linguine Nere Arrabiate
$25.50 |
Black Linguine with
Crabmeat
and Shrimp in a Spicy Tomato Sauce |
| Linguine alla Positano
$29.00 |
| With Mussels,
Clams, Shrimps and Calamari |
| Rigotaoni Del Montanaro
$26.50 |
| Rigatoni with
sausage, wild mushrooms in a special sauce |
|
| Specials |
| Chicken Caprese and Steak Alla
Contadina |
| With Fried Zucchini
and Potato Croquette |
| For Two: $64.00 Each Additional:
$32.00 |
|
| Pesce |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimps and
Calamari in a Spicy Tomato Sauce |
| Varieta di Pesce all
Angelo $29.00 |
Red Snapper,
Calamari, Shrimps and Scallops
Sauteed with Garlic, Lemon, and Vinegar |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
| |
| |
| Venerdi (Friday) |
|
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (according to
size) |
| Stuffed Artichoke |
| Misto Di Vegetali Fritti
$15.00 |
| Mixed Fries
Vegetables |
| |
| Pasta |
| Linguine alla Positano
$29.00 |
| With Mussels,
Clams, Shrimp and Calamari |
| |
| Specials |
| Fish Plate Special |
Lobster Clams,
Mussels, Shrimps,
in a Light Spicy Tomato Sauce |
| For Two $90.00 |
|
| Pesce |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimp and Calamari
in a Spicy Tomato Sauce |
| Varieta di Pesce all
Angelo $29.00 |
Red Snapper,
Calamari, Shrimps, and
Scallops Sauteed with Garlic, Lemon, and Vinegar |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
|
| |
| Sabato
(Saturday) |
| |
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (According to
Size) |
| Stuffed Artichoke |
| Misto di Vegetali Fritti
$15.00 |
| Mixed Fried
Vegetables |
| |
| Pasta |
| Linguine Nere Arrabiate
$25.50 |
Black Linguine with
Crabmeat
And Shrimp in a Spicy Tomato Sauce |
|
| Specials |
| "Angelo's Suggestion" |
| Chicken Sorrentina and Filet Mignon
Marsala |
| With Fried Zucchini
and Potato Croquettes |
| For Two: $64.00 Each Additional:
$32.00 |
|
| Pesce |
| Varieta di Pesce all'
Angelo $29.00 |
Red Snapper,
Calamari, Shrimp, and Scallops
Sauteed with Garlic, Lemon, Vinegar |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimp and Calamari in a Spicy
Tomato Sauce |
| Gamberi e Canestrelli Arreganata
$29.50 |
| Shrimp and Scallops with
Garlic and Wine |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
| |
| |
| Domenica
(Sunday) |
| |
| Antipasti |
| Peperoni Ombottiti
$13.50 |
| Stuffed Pepper |
| Carciofi Ripieni (According to
Size) |
| Stuffed Artichoke |
| Misto di Vegetali Fritti
$15.00 |
| Mixed Fried
Vegetables |
| |
| Zuppe |
| Zuppa di Pollo E Verdura
$10.00 |
| Pieces of Chicken
and Dandelion Soup |
| |
| Pasta |
| Lasagna al Forno alla Napoletana
$22.00 |
| Neopolitan Style
Lasagna |
| Linguine alla Positano
$29.00 |
| with Mussels,
Clams, Shrimp and Calamari |
| Rigatoni Del Monatannaro
$26.50 |
| with Sausage and
Wild mushrooms in a special sauce |
|
| Specials |
| Napolitan Specialty Ragu Meats for
2 $50.00 |
| Meatballs, Sausage,
Braciola, Cotiche for Two |
| Campagnola for Two $64.00 |
Chicken, Sausage
and Sliced Steak Sauteed with
Zuchinni, Asparagus & Mushrooms
in a White Wine Sauce |
| Braciole di Maiale Ragu $26.00 |
| Beef or Port
Braciole |
| |
| Pesce |
| Varieta di Pesce all'
Angelo $29.00 |
Red Snapper,
Calamari, Shrimp, and Scallops
Sauteed with Garlic, Lemon, Vinegar |
| Gamberi e Calamari Fradiavolo
$29.50 |
| Shrimp and Calamari in a Spicy
Tomato Sauce |
| Tonno alla Griglia
$28.50 |
Grilled Tuna Steak
topped with Diced
Tomatoes, Red Onions & Capers over Arugula |
|
|
